A Pinot noir from one of our best sites, Ahrweiler Silberberg
A very low yield and very ripe, healthy grapes were required for this wine.
Vinification method: Classic mash fermentation, matured for 20 months in 225-litre and 500-
litre French oak.
Dry German Qualitätswein
Al: 13,5 | RZ: 0,7 | S: 5,1